Oats, tender apples and plump raisins are combined with cinnamon and pure maple syrup topped with flax meal, walnuts, dried cranberries and an almond butter drizzle… YUMMY!
2-4 servings
INGREDIENTS:
1 cup old fashioned oats, gluten free
2 cups water
1 medium apple, diced (peeled if non-organic)
1/4 cup raisins
1 tsp cinnamon
¼ tsp pink salt (optional)
1 tsp pure maple syrup
Toppings: almond butter, raw walnuts, flax meal, hemp hearts, unsweetened cranberries, a dash of cinnamon
DIRECTIONS:
Add oats, water, salt, raisins & apple to a small pot and bring to a boil. Reduce heat and simmer for about 10 mins or until the water has absorbed - stirring occasionally.
Add cinnamon and maple syrup stirring to combine.
Place in bowl and add any or all of the toppings above. Enjoy!
NOTE: I make a double batch on meal prep day and enjoy it several times. Add a little plant- based milk when reheating. Feel free to switch up the nuts, seeds & berries to your liking! Also makes a great dessert.
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