Celebrate spring with this simple, vibrant vinaigrette that makes the most of chive flowers - whether you grow them at home (so easy!) or find them at your local farmers market. This dressing brings a delicate oniony flavor and a pop of color to any dish. Drizzle it over fresh salads, roasted vegetables, or grain bowls for a seasonal, flavorful touch. It’s a delicious way to embrace the beauty of springtime eating.

These roasted veggie kabobs are incredibly versatile - toss them into a salad, a bowl, or wrap them with hummus for a quick grab-&-go meal!

These vegan lettuce wraps are made with mushrooms, water chestnuts, and protein-packed lentils in a delicious Asian-inspired sauce.