The Plant-Based Mix & Match Cookbook:

A Flexible Guide to Building Nourish Bowls, Salads & Handhelds

 

Eating more plants doesn’t have to mean starting from scratch – or changing everything overnight. This cookbook is your go-to guide for building nourishing, delicious meals with ease, one recipe at a time.

 

Created by West Michigan personal chef Jeannine Billups, The Plant-Based Mix & Match Cookbook shares 70+ client- and family-approved recipes, all designed to simplify healthy eating – without sacrificing flavor or flexibility.

 

What’s Inside:

✔️ 70+ plant-based recipes for sauces, sides, dressings & plant proteins

✔️ Contributions from board-certified lifestyle medicine doctors

✔️ Mix & match guides for nourish bowls, salads, handhelds & smoothies

✔️ Meal planning & prep tips to save time during the week

✔️ Global flavors: American, Mediterranean, Asian & Latin-inspired

✔️ 100% plant-based, dairy-free, refined sugar-free & mostly gluten-free

✔️ Full-color photo & nutritional information with every recipe

✔️ Omnivore-friendly—just add your favorite protein to the plant-powered base

 

Whether you’re cutting back on processed foods, plant-curious, or fully plant-powered, this cookbook is here to support you. No rules, no rigid plans – just flavorful building blocks to help you create meals that fit your life and gently crowd out the ones that don’t.

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​Thanks for being here! ​

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