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Private Plant-Based Cooking Classes 

Would you like to incorporate more delicious plants into your weekly meals? Or maybe you or a loved one are celebrating a special occasion? All eaters and skill levels welcome! 

 

What will I learn in these classes?

  • Opening up a new world of flavors and textures from plant-based cooking

  • Create easy, balanced and nourishing meals

  • Culinary skills

  • Reduce food waste

  • Save time

  • Meal prep tips 

  • How to eat seasonally

  • Food storage safety tips

Private Plant-Based Cooking Class: 

Approximately 90 minutes @ $150.00 for up to two people in your Grand Rapids area kitchen (food not included). 

 

What You Get:

  • Phone consultation to answer all your questions.

  • Private Cooking Class in the comfort of your own kitchen (choose one entree from menu below).

  • Personalized step-by-step coaching.

  • Tasty meals you can enjoy immediately.

  • Recipes and shopping list to recreate your dishes again and again!

Virtual Cooking Session via Zoom:

Menu Options

(please choose one entree)

Salads:

Rainbow Tofu Salad w/ Citrus Tahini Dressing

Edamame Grain Salad with Orange Miso Dressing

Crispy Kale Caesar Salad w/ Roasted Tofu (or crispy chickpeas)

Greek Salad with Tofu Feta and Cashew Greek Dressing

 

Bowls:

Rainbow Noodle Bowl with Orange Sesame Sauce

Burrito Bowl with Creamy Cilantro Sauce

Miso Pad Thai

 

Tacos:

Vegan Beef Tacos with Pico de Gallo

Cauliflower + Black Bean Tacos with Cashew Queso

Mushroom Walnut Tacos with Creamy Cilantro Sauce

 

Potatoes:

Buffalo Cauliflower Stuffed Sweet Potatoes and Creamy Garlic Sauce

Southwest Stuffed Potatoes with Cashew Queso

 

Handhelds:

Herby Asian Lettuce Wraps

Peruvian Burritos with Creamy Cilantro Sauce

Buffalo Tofu (or tempeh) Wraps with Dill Sauce

 

Soups:

Turmeric White Bean Noodle Soup

Cabbage Soup with Sourdough Croutons

rainbow cutting carrots.jpeg
cilantro bouquet.jpeg
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Learn how to cut veggies quickly and safely. Raw rainbow veggies make great crunchy toppers for Buddha bowls, salads and wraps. #eattherainbow

Store tender fresh herbs like a bouquet of flowers and loosely cover with a plastic bag. Refrigerate and change water every few days.

#cilantro #parsley #dill

Sheet Pan Fajitas ready to be roasted! Add to a charred corn tortilla and top with fresh guacamole and a squeeze of lime. #cheers

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