Private In-Home Cooking Classes
Ready to Bring More Flavor, Ease, and Joy to Your Meals?
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Whether you’re hoping to cook more with plants or looking for a unique experience to share with someone you love, this class is a fun and relaxed way to explore fresh, feel-good food.
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All eaters and skill levels are welcome—whether you’re just starting out or already comfortable in the kitchen.
What You’ll Get Out of These Classes:
Explore New Flavors - Discover how delicious and satisfying plant-based meals can be—with textures and tastes that might surprise you.
Feel Good About What You Eat - Learn how to build balanced meals that nourish without stress or overwhelm.
Learn Simple Skills That Stick - Pick up techniques you’ll actually use, even on your busiest weeknights.
Make the Most of What You Have - Get tips to reduce waste, stretch your ingredients, and save money.
Save Time, Eat Well - Find out how a little prep can go a long way during the week.
Eat with the Seasons - Enjoy what’s fresh and in season to make meals even more flavorful.
Store Food Smarter - Learn how to keep your ingredients fresher for longer.
Private Plant-Based Cooking Class
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2 hours in your greater Grand Rapids area kitchen
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$200 for up to 2 people (food included)
What’s Included:
Pre-Class Chat - A 15-minute call to plan your class and make sure it’s tailored to you.
Hands-On Cooking - A private, in-home class where you’ll make one delicious entrée from the menu.
Step-by-Step Support - I’ll guide you through the process so you feel confident and comfortable.
A Meal You’ll Love - Sit down and enjoy what you’ve created together.
Recipes and a Shopping List - Resources so you can re-create your meal again and again.
Ready to give it a try?
Spots are limited, and this is a great way to try something new, learn a few tips, and enjoy a delicious meal. Let’s cook something amazing together!
"Jeannine did a private lesson at our house and the experience was simply amazing. She combines a laid back teaching style with amazing recipes to create a wonder meal and experience. She obviously knows her stuff and helped us tailor the recipe to our exact taste as well. Jeannine has so much knowledge, I felt like I was learning the entire time. Thank you so much for a wonderful experience."
- Matt Rogers
Menu Options
(please choose one entree)
Salads:
Rainbow Crunch Salad with Orange Miso Dressing
Crispy Kale Caesar Salad w/ Roasted Chickpeas
Greek Salad with Tofu Feta and Cashew Greek Dressing
Bowls:
Rainbow Soba Bowl with Orange Sesame Sauce
Burrito Bowl with Creamy Cilantro Sauce
Miso Pad Thai
Tacos:
Vegan Beef Tacos with Pico de Gallo
Cauliflower + Black Bean Tacos with Cashew Queso
Mushroom Walnut Tacos with Creamy Cilantro Sauce
Stuffed Potatoes:
Buffalo Cauliflower Stuffed Sweet Potatoes and Creamy Garlic Sauce
Southwest Stuffed Potatoes with Cashew Queso
Handhelds:
Herby Asian Lettuce Wraps
Peruvian Burritos with Creamy Cilantro Sauce
Buffalo Tofu (or tempeh) Wraps with Dill Sauce
Soups:
Turmeric White Bean Noodle Soup
Cabbage Soup with Sourdough Croutons
Learn how to cut veggies quickly and safely. Raw rainbow veggies make great crunchy toppers for Nourish Bowls, Salads, and Handhelds.
#eattherainbow
Store tender fresh herbs like a bouquet of flowers and loosely cover with a plastic bag. Refrigerate and change water every few days.
#cilantro #parsley #dill
Sheet Pan Fajitas ready to be roasted! Add to a charred corn tortilla and top with fresh guacamole and a squeeze of lime. #cheers