Private In-Home Cooking Classes
Ready to Bring More Flavor, Ease, and Joy to Your Meals?
Whether you’re hoping to cook more with plants or looking for a unique experience to share with someone you love, this class is a fun and relaxed way to explore fresh, feel-good food.
All eaters and skill levels are welcome, whether you’re just starting out or already comfortable in the kitchen.
What You’ll Learn:
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New Flavors – Explore how delicious and satisfying plant-based meals can be.
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Simple Skills – Learn practical techniques you’ll actually use.
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Balanced Meals – Build nourishing plates without the stress.
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Smart Tips – Save time, waste less, and make the most of what you’ve got.
Class Details:
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2 hours in your Grand Rapids area home
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$200 for up to 2 people (food included)
What’s Included:
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Pre-Class Call – A quick 15-minute chat to plan your custom class.
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Hands-On Cooking – Make one seasonal, plant-forward entrée together.
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Step-by-Step Support – Learn by doing, with guidance along the way.
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Sit + Savor – Enjoy a relaxed meal after cooking.
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Recipes + Shopping List – So you can make it again anytime.
Ready to cook something amazing?
Spots are limited - let’s make it a delicious experience.
"Jeannine did a private lesson at our house and the experience was simply amazing. She combines a laid back teaching style with amazing recipes to create a wonder meal and experience. She obviously knows her stuff and helped us tailor the recipe to our exact taste as well. Jeannine has so much knowledge, I felt like I was learning the entire time. Thank you so much for a wonderful experience."
- Matt Rogers
Menu Options
(please choose one entree)
Salads:
Strawberry Farro Salad with Balsamic Walnut Dressing
Crispy Kale Caesar Salad w/ Roasted Tofu (or crispy chickpeas)
Greek Salad with Tofu Feta and Creamy Greek Dressing
Spring Salad with Basil Mint Vinaigrette
Nourish Bowls:
Rainbow Noodle Bowl with Orange Sesame Sauce
Burrito Bowl with Creamy Cilantro Sauce
Peanut Tempeh (or tofu) Stir Fry w/ Quinoa
Spicy ‘Salmon’ Poke Bowl
Tacos + Fajitas:
Vegan Beef Tacos with Pico de Gallo
Cauliflower + Black Bean Tacos with Cashew Queso
Mushroom Walnut Tacos with Creamy Cilantro Sauce
Tofu Fajitas with Avocado Crema
Handhelds:
Cauliflower Shawarma Pitas with Yogurt Tahini Sauce
Herby Asian Lettuce Wraps
Peruvian Burritos with Creamy Cilantro Sauce
Buffalo Tofu (or tempeh) Wraps with Dill Sauce
Mediterranean Veggie Wraps with Crispy Lentils
Learn how to cut veggies quickly and safely. Raw rainbow veggies make great crunchy toppers for Nourish Bowls, Salads, and Handhelds.
#eattherainbow
Store tender fresh herbs like a bouquet of flowers and loosely cover with a plastic bag. Refrigerate and change water every few days.
#cilantro #parsley #dill
Sheet Pan Fajitas ready to be roasted! Add to a charred corn tortilla and top with fresh guacamole and a squeeze of lime. #cheers