Private (In-Home) Cooking Classes
​Private In-Home Cooking Classes in Grand Rapids, MI
Bring the joy of cooking home! Kitchen is Love offers private in-home cooking classes in the Greater Grand Rapids area, where you’ll discover how easy, delicious, and rewarding healthy cooking can be.
Each class is built around my Mix & Match Method – a simple framework for creating nourishing meals with the ingredients you have on hand, what’s in season, and what you love.​
​
Perfect For:
Couples, friends, or families who want to cook, laugh, and learn together in a relaxed, in-home setting. Perfect for
special occasions or anyone ready to eat healthier and feel more inspired in the kitchen, these classes focus on
seasonal produce, approachable techniques, and lasting skills you’ll use every day.
What You'll Learn:
-
The Kitchen is Love Mix & Match Method.​
-
Practical techniques you’ll actually use & repeat.
-
How to build flexible & balanced meals.
-
Weekly meal prep tips.
-
Reduce food waste.
​​
What's Included:
-
30-minute consultation call
-
Approximately a two-hour private in-home session (up to two people)
-
Curated ingredients (pre-portioned as needed)
-
Step-by-step instruction and hands-on cooking experience
-
Printed recipes
Cost:
$250 for up to 2 people (food included) in your Grand Rapids area kitchen.
​​
Ready to book your private class?
Let’s create a fun, plant-forward cooking experience you’ll remember – right in your own kitchen.
​
​
​​​​​​
​
Service Area:
Private in-home classes are available in the Greater Grand Rapids, MI area, including East Grand Rapids, Ada, Cascade, Rockford, and surrounding communities. Additional fees apply if outside the service area.
​
Notes:
-
Dietary preferences & allergies - In some cases, additional ingredient costs may apply.
-
Online Zoom classes available upon request (food not included).
FEATURED CLASSES:
All classes follow the Kitchen is Love Mix & Match Method – simple, plant-forward bowls, salads, and handhelds you can adapt with seasonal ingredients, sauces, and toppings.
Each class includes an appetizer and a flexible main with interchangeable components. We’ll cook together, then I’ll leave you to enjoy the meal together!
​
Mediterranean-Inspired
​Appetizer: Mini Mezze Platter with Creamy Hummus
Main: Cauliflower Shawarma Bowls / Turmeric Quinoa / Tomato Cucumber Salad / Golden Tahini Sauce​
​
Asian-Inspired
Appetizer: Mushroom Lettuce Wraps with Peanut Sauce
Main: Sticky Tofu Stir-Fry / Coconut Rice / Cucumber Salad
​
Latin-Inspired
Appetizer: Black Bean Dip
Main: Fajita Bowl / Cilantro Lime Rice / Cashew Queso
American Farm-to-Table
Appetizer: Golden Carrot Hummus
Main: Spring Harvest Nourish Bowl / Farro / Pesto Drizzle​​​​
Learn how to cut veggies quickly and safely. Raw rainbow veggies make great crunchy toppers for Nourish Bowls, Salads, and Handhelds.
#eattherainbow
Store tender fresh herbs like a bouquet of flowers and loosely cover with a plastic bag. Refrigerate and change water every few days.
#cilantro #parsley #dill
Sheet Pan Fajitas ready to be roasted! Add to a charred corn tortilla and top with fresh guacamole and a squeeze of lime. #cheers