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Three smiling adults cooking together with black aprons.

Private Cooking Classes

​Private In-Home Cooking Classes in Grand Rapids, MI

 

Bring the joy of cooking home! Kitchen is Love offers private in-home cooking classes in the Greater Grand Rapids area, where you’ll discover how easy, delicious, and rewarding healthy cooking can be.

 

Each class is built around my Mix & Match Method – a simple framework for creating nourishing meals with the ingredients you have on hand, what’s in season, and what you love.

Perfect For:

Couples, friends, or families who want to cook, laugh, and learn together in a relaxed, in-home setting. Perfect for

special occasions or anyone ready to eat healthier and feel more inspired in the kitchen, these classes focus on

seasonal produce, approachable techniques, and lasting skills you’ll use every day.

 

What You'll Learn:

  • The Kitchen is Love Mix & Match Method.

  • Practical techniques you’ll actually use & repeat.

  • How to build flexible & balanced meals.

  • Weekly meal prep tips.

  • Reduce food waste.

What's Included:

  • 15-minute consultation call

  • 1.5 to 2 hour private in-home session (up to two people)

  • Ingredients (pantry staples & fresh produce)

  • Step-by-step instruction and hands-on cooking experience

  • Printed materials (recipes + meal template)

 

Cost:

$200 for up to 2 people (food included) in your Grand Rapids area kitchen

Ready to book your private class?

Let’s create a fun, plant-forward cooking experience you’ll remember – right in your own kitchen.

 

Service Area:

Private in-home classes are available in the Greater Grand Rapids, MI area, including East Grand Rapids, Ada, Cascade, Rockford, and surrounding communities.

Notes:

  1. All classes are Plant-Forward • Dairy-Free • Gluten-Free Friendly.

  2. Small group gatherings are available upon request, with customized pricing based on group size and menu.

  3. Online Zoom classes available upon request (food not included).

Cooking Classes

How to Build a Balanced Salad

Learn the anatomy of a crave-worthy salad – from fresh greens and veggies to grains, proteins, and a homemade dressing that ties it all together. Perfect for easy meal prep and grab-and-go work lunches that keep you energized and focused throughout the day.

 

How to Build a Nourish Bowl

Mix and match grains, greens, proteins, and sauces to create balanced, nutrient-dense bowls for any season. You’ll learn batching and prep tips to simplify weeknight meals, and how to bring everything together with flavor-packed dressings and toppings.

 

How to Build a Handheld

Master the art of portable, flavor-packed meals like wraps, tacos, and veggie burgers. We will explore healthier wrap options. Ideal for family-friendly dinners or quick lunches that travel well and please every kind of eater.

 

How to Build a Charcuterie Board

Create a tasty & beautiful board perfect for entertaining or date night! We will combine seasonal produce, nuts, dips, and spreads on your favorite board or platter. You’ll learn the art of pairing flavors and textures – roasted and raw, creamy and crunchy – to design a beautiful spread for any occasion.​

Two hands cutting rainbow colored vegetables with chef knife.
Two hands holding a jar with fresh cilantro over a wooden cutting board.
Sheet pan fajitas with two hands holding up.

Learn how to cut veggies quickly and safely. Raw rainbow veggies make great crunchy toppers for Nourish Bowls, Salads, and Handhelds.

#eattherainbow

Store tender fresh herbs like a bouquet of flowers and loosely cover with a plastic bag. Refrigerate and change water every few days.

#cilantro #parsley #dill

Sheet Pan Fajitas ready to be roasted! Add to a charred corn tortilla and top with fresh guacamole and a squeeze of lime. #cheers

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