EASY CHOCOLATE PEANUT BUTTER OATS

MEDITERRANEAN SALAD w/ CREAMY GREEK DRESSING

VEGAN SPICY ‘SALMON’ POKE BOWL W/ GINGER RICE

GARLICKY RAINBOW CHARD

DRAGON FRUIT NICE CREAM

GRILLED CHILI-LIME PINEAPPLE SALSA

CRANBERRY QUINOA SALAD

WILD BLUEBERRY CRUMBLE (WFPB)

GARLIC DILL BUTTER BEAN DIP

CHEESY BROCCOLI SOUP

BAKED JACKFRUIT BEAN FLAUTAS

EASY CASHEW QUESO (dairy-free)

CRISPY MANDARIN TOFU (air fryer & oven method)

PLANT-BASED TACO "MEAT"

SRIRACHA ROASTED TOFU

CREAMY ASPARAGUS SOUP (oil-free, dairy-free)

STRAWBERRY FARRO SALAD

BASIL BALSAMIC DRESSING (oil-free)

CILANTRO-LIME CREMA

PINEAPPLE SALSA

JACKFRUIT & BLACK BEAN TACOS

CAULIFLOWER STEAKS w/ CHIMMICHURRI SAUCE

CHIMICHURRI SAUCE

7 TIPS TO REDUCE FOOD WASTE