Private Cooking Classes

I want to share with you and your family my favorite recipes! Each has been tested, approved and loved by my clients and family :-)

Whether you are looking to add in more veggies to your current meals or are focused on plant-forward eating, these classes are a great place to start! You will learn foundational plant-based cooking techniques and traditional cooking skills so you can prepare delicious healthy food, how and when you want it. This, along with time-saving tips and ways to reduce food waste - you’ll be sharing your new skills and recipes in no time! 

Classes include a customized meal plan, grocery list, kitchen tool list & instruction based on your specific needs. Most classes average 2 hours. Cost is $140/class for 1-2 people. (food not included)

 

→ THE MENU: Create your custom menu by selecting (one) recipe from the Breakfast & Snack list and (one) recipe from the Main Dish list.

 

→ SCHEDULE YOUR CLASS: Email me to set up a quick call so we can coordinate our schedules for the best day, time and location - either together in your Grand Rapids, MI area home or from anywhere virtually in our own kitchens. This is a great time to ask any questions you may have. After we connect, I will email you the meal plan, with menu, grocery list and additional details so you’re ready to go. 

J tossing pasta with smile looking dowm.JPG
cutting board w veg.jpeg

Breakfast or Snack (choose one)

  • Muesli

  • Loaded Oatmeal

  • Yogurt Berry Parfait

  • Smoothie Freezer Bags

  • Chocolate Chip Coconut Energy Balls

  • Hummus 

  • Everything Avocado Toast

 

Main Dish (choose one)

  • Plant-Based Proteins with 5-Minute Sauces

  • Grab-and-Go Lunches w/ 5-Minute Dressings

  • Seasonal Sides + 5-Minute Dips

  • Caesar Salad w/ Crispy Chickpeas

  • Buffalo Wrap w/ Dill Sauce 

  • Roasted Cauliflower and Chickpea Salad w/ Honey Mustard Dressing

  • Mushroom Tacos w/ Creamy Cilantro Sauce

  • Loaded Veggie Lasagna w/ Tofu Ricotta

  • Thai Peanut Curry w/ Marinated Tofu

  • Miso Pad Thai

  • Peruvian Burritos w/ Verde Sauce

  • Tofu Tikka Masala

 

Note: 

  • Ingredients can be easily swapped out (preference, allergies, etc.). 

  • Special menu requests are welcome!

  • Are you looking to increase culinary skills and have your own recipes? Or do you need help prepping for a party? I am available to help you in your Grand Rapids area kitchen. Cost is $50/hour with a three hour minimum/visit.

rainbow cutting carrots.jpeg
cilantro bouquet.jpeg
loaded sheet pans.jpeg

Learn how to cut veggies quickly and safely. Raw rainbow veggies make great crunchy toppings for Buddha bowls, salads and wraps. #eattherainbow

Store tender fresh herbs like a bouquet of flowers and loosely cover with a plastic bag. Refrigerate and change water every few days.

#cilantro #parsley #dill

Sheet Pan Fajitas ready to be roasted! Add to a charred corn tortilla and top with fresh guacamole and a squeeze of lime. #cheers