CRISPY CHICKPEAS (air fryer)

Enjoy these crispy & garlicky chickpeas as a snack or in any dish as a great source of protein and fiber. We especially love them in Buddha bowls, salads and pasta. GF, V.

4 SERVINGS

Ingredients:

• 1 (15oz) can chickpeas, drained & rinsed

• 1 tsp garlic powder

• ½ tsp paprika

• 1/4 tsp sea salt, or to taste

• Freshly ground black pepper

Directions:

1. Add chickpeas and spices to a bowl and combine. Be sure to thoroughly coat the chickpeas.

2. Add to the air fryer basket and shake to a single layer.

3. Cook at 400 degrees F for about 15 minutes, shaking every 5 minutes to avoid sticking and burning.

4. Enjoy these crispy, garlicky beauties immediately.

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