Creamy Asparagus Soup is one of our favorite ways to enjoy asparagus, especially when it's in season and plentiful!

Peppery arugula is combined with nutty farro, sweet strawberries, crisp veggies, crunchy almonds, creamy feta and basil. Tastes like summer!

Jackfruit is a great plant-based swap for shredded chicken or pork but without the cholesterol!

These cauliflower "steaks" are so good that even meat-eaters will love them - and the Chimichurri Sauce is an amazing flavor explosion!

The Southwest Quinoa is made in one-pot, then combined with crunchy veggies, seeds and avocado for a super nourishing and filling meal.

Learn how to create your own Buddha Bowl with this simple formula! Utilize ingredients you already have on hand. Family-friendly cooking:-)

Sauteed veggies paired with black pearl rice topped with mango, avocado, cilantro & sesame seeds - then drizzled with almond ginger sauce.

This bright pasta dish comes together quickly and can be adapted based on available ingredients.

A warming and comforting stew full of flavor! A little sweet and a little spicy. Pair it with crusty bread, toasted pita or naan.

Quinoa & aquafaba are used to create a WFPB and GF version of classic tabbouleh. The flavors are so light, bright and happy!

A delicious berry quinoa bowl will keep you satisfied for hours! This recipe is quick & simple to prep ahead for your work week.

These plant-based lettuce wraps are light, fresh and bursting with umami flavors!

Peppery arugula is mixed with fresh fennel and tossed with a shallot vinaigrette, then topped with fresh pears, feta and toasted pecans.

This versatile Mexican Quinoa can be made into tacos, burritos, nachos, quesadillas, Mexican Bowls & Mexican salad.

This creamy, roasted cauliflower soup is perfect on a chilly day. It's comfort food without all the heavy cream! GF, V.

This Asian-inspired, gluten-free zucchini noodle bowl is so versatile! Switch up the veggies for whatever is in season!

This Mediterranean Bowl is made with roasted veggies, quinoa, greens & hummus - it's light, nutritious and packed with amazing flavors!

Antioxidant-rich greens are topped with crunchy pepitas and radish, creamy feta and sweet cranberries, then drizzled with vinaigrette.