Learn how to create your own Buddha Bowl with this simple formula! Utilize ingredients you already have on hand. Family-friendly cooking:-)

Sauteed veggies paired with black pearl rice topped with mango, avocado, cilantro & sesame seeds - then drizzled with almond ginger sauce.

This bright pasta dish comes together quickly and can be adapted based on available ingredients.

A warming and comforting stew full of flavor! A little sweet and a little spicy. Pair it with crusty bread, toasted pita or naan.

Quinoa & aquafaba are used to create a WFPB and GF version of classic tabbouleh. The flavors are so light, bright and happy!

A delicious berry quinoa bowl will keep you satisfied for hours! This recipe is quick & simple to prep ahead for your work week.

Peppery arugula is mixed with fresh fennel and tossed with a shallot vinaigrette, then topped with fresh pears and toasted pecans.

This versatile Mexican Quinoa can be made into tacos, burritos, nachos, quesadillas, Mexican Bowls & Mexican salad.

This creamy, roasted cauliflower soup is perfect on a chilly day - made with plant-based ingredients & is dairy-free & gluten-free!

This Asian-inspired, gluten-free zucchini noodle bowl is so versatile! Switch up the veggies for whatever is in season!

This Mediterranean Bowl is made with roasted veggies, quinoa, greens & hummus - it's light, nutritious and packed with amazing flavors!

This super salad is rich in vitamins, minerals and antioxidants!