Enjoy these crispy & garlicky chickpeas as a snack or in any dish as a great source of protein and fiber. GF, V.

This bright pasta dish comes together quickly and can be adapted based on available ingredients.

A 3-ingredient, simple side dish you can throw together in 10 minutes. Enjoy as a side dish or add to Nourish Bowls, salads, grains & pasta.

Quinoa & aquafaba are used to create a WFPB and GF version of classic tabbouleh. The flavors are so light, bright and happy!

Roasted beets are the star of this vibrantly colored hummus! This simple recipe makes the perfect appetizer for the holiday season.

A delicious berry quinoa bowl will keep you satisfied for hours! This recipe is quick & simple to prep ahead for your work week.

These plant-based lettuce wraps are light, fresh and bursting with umami flavors!

Peppery arugula is mixed with fresh fennel and tossed with a shallot vinaigrette, then topped with fresh pears and toasted pecans.

This Asian-inspired, gluten-free zucchini noodle bowl is so versatile! Switch up the veggies for whatever is in season!

This super salad is rich in vitamins, minerals and antioxidants!

Enjoy these hot out of the oven with your favorite whole grain & protein, or try adding to a bowl with greens and your favorite dressing.

This delicious appetizer has sweet and savory goodness with a heathy spin! It's full of healthy fats, antioxidants, phytonutrients & fiber.