This Mediterranean salad is made with a bed of greens, veggies, fresh herbs, chickpeas and feta then tossed with a creamy Greek dressing....

Sauteeing dark leafy greens is my favorite way to consume large amounts of these powerhouse foods. Rainbow chard contains an impressive...

4-6 servings Ingredients: 2 teaspoons chili powder 2 tablespoons fresh lime juice Zest of 1/2 lime 1/2 teaspoon sea salt Freshly ground...

This is my new favorite spring and summer salad that checks all the flavor boxes! It's made with quinoa, cranberries, toasted nuts, green...

This 5-minute Mediterranean dip is a great way to switch up your trusty hummus. It's so versatile you can use it 3-ways! Serve it up as...

Jackfruit is combined with sauteed onions and spices, then rolled in a tortilla with refried beans and baked until golden and crispy....

This vegan Cashew Queso takes 5 minutes to make with pantry ingredients in one container! It's cheesy and creamy with a hint of heat...

I just discovered super-firm tofu and it's a total game changer! No pressing required which saved me 30 minutes. Thank you #nasoya !...

Sriracha tofu is marinated to infuse savory flavors and then roasted to a light golden-brown & tossed in a slightly sweet and spicy sauce.

Creamy Asparagus Soup is one of our favorite ways to enjoy asparagus, especially when it's in season and plentiful!

Peppery arugula is combined with nutty farro, sweet strawberries, crisp veggies, crunchy almonds, creamy feta and basil. Tastes like summer!

Fresh pineapple salsa is a perfect companion to your favorite Mexican-inspired dish or with chips and salsa. So bright and tangy!

These cauliflower "steaks" are so good that even meat-eaters will love them - and the Chimichurri Sauce is an amazing flavor explosion!

This versatile recipe is yummy as a dip or flavor topper. Enjoy with tortilla chips or add it your favorite Mexican dish, fish or eggs!

Enjoy these crispy & garlicky chickpeas as a snack or in any dish as a great source of protein and fiber. GF, V.

This bright pasta dish comes together quickly and can be adapted based on available ingredients.

A 3-ingredient, simple side dish you can throw together in 10 minutes. Enjoy as a side dish or add to Nourish Bowls, salads, grains & pasta.

Quinoa & aquafaba are used to create a WFPB and GF version of classic tabbouleh. The flavors are so light, bright and happy!

Roasted beets are the star of this vibrantly colored hummus! This simple recipe makes the perfect appetizer for the holiday season.

These plant-based lettuce wraps are light, fresh and bursting with umami flavors!

Peppery arugula is mixed with fresh fennel and tossed with a shallot vinaigrette, then topped with fresh pears, feta and toasted pecans.

This Asian-inspired, gluten-free zucchini noodle bowl is so versatile! Switch up the veggies for whatever is in season!

Antioxidant-rich greens are topped with crunchy pepitas and radish, creamy feta and sweet cranberries, then drizzled with vinaigrette.

Enjoy these hot out of the oven with your favorite whole grain & protein, or try adding to a bowl with greens and your favorite dressing.