4-6 servings Ingredients: 2 teaspoons chili powder 2 tablespoons fresh lime juice Zest of 1/2 lime 1/2 teaspoon sea salt Freshly ground...

This 5-minute Mediterranean dip is a great way to switch up your trusty hummus. It's so versatile you can use it 3-ways! Serve it up as...

This vegan Cashew Queso takes 5 minutes to make with pantry ingredients in one container! It's cheesy and creamy with a hint of heat...

I just discovered super-firm tofu and it's a total game changer! No pressing required which saved me 30 minutes. Thank you #nasoya !...

Use this whole food, plant-based (WFPB) dressing on salads, roasted or steamed veggies, grains or legumes for an added tangy sweetness.

Add this crema to any Mexican-inspired dish for added flavor. It's creamy, tangy and bright with a hint of heat.

Fresh pineapple salsa is a perfect companion to your favorite Mexican-inspired dish or with chips and salsa. So bright and tangy!

Add a dollop of this delicious sauce to roasted veggies and creamy vegetable soups or stir into your favorite grain or pasta.

Fresh herbs and spices are combined with a creamy base to create this delicious and versatile sauce. Use it as a dressing or dip.

This 5-minute recipe is made with aquafaba (chickpea brine) instead of oil - using all whole food ingredients.

This vinaigrette takes 5-mins to make! Add it to salads, nourish bowls, hummus wraps, baked potatoes - or anything that needs a flavor kick!