Enjoy these crispy & garlicky chickpeas as a snack or in any dish as a great source of protein and fiber. We especially love them in nourish bowls, salads and pasta. GF, V.
1 (15oz) can chickpeas, drained & rinsed
1 tsp garlic powder
½ tsp paprika
½ tsp sea salt, or to taste
Freshly ground black pepper
Add chickpeas and spices to a bowl and combine. Be sure to thoroughly coat the chickpeas.
Add to the air fryer basket and shake to a single layer.
Cook at 400 degrees F for about 15 minutes, shaking every 5 minutes to avoid sticking and burning.
Enjoy these crispy, garlicky beauties immediately.
NOTE: I do not recommend storing in the refrigerator as it will create a chewy texture.