GINGER SRIRACHA TOFUExtra-firm tofu is first marinated to infuse flavors of ginger, sriracha and tamari, then sauteed until golden-brown.
GARLICKY RAINBOW CHARDSauteeing dark leafy greens is my favorite way to consume large amounts of these powerhouse foods. Rainbow chard contains an impressive...
GRILLED CHILI-LIME PINEAPPLE SALSA4-6 servings Ingredients: 2 teaspoons chili powder 2 tablespoons fresh lime juice Zest of 1/2 lime 1/2 teaspoon sea salt Freshly ground...
CRANBERRY QUINOA SALADThis is my new favorite spring and summer salad that checks all the flavor boxes! It's made with quinoa, cranberries, toasted nuts, green...
GARLIC DILL BUTTER BEAN DIPThis 5-minute Mediterranean dip is a great way to switch up your trusty hummus. It's so versatile you can use it 3-ways! Serve it up as...
BAKED JACKFRUIT BEAN FLAUTASJackfruit is combined with sauteed onions and spices, then rolled in a tortilla with refried beans and baked until golden and crispy....