Fresh pineapple salsa is a perfect companion to your favorite Mexican-inspired dish or with chips and salsa. So bright and tangy!
Yields about 3 ½ cups
3 cups fresh pineapple, diced (about 1 medium cored pineapple)
1 red bell pepper, diced
¼ cup chopped red onion (about ½ small onion)
¼ cup fresh cilantro, chopped and firmly packed
3 Tbsp fresh lime juice
½ teaspoon fine sea salt
Combine all ingredients in an airtight container and store in refrigerator for 4-5 days.