PINEAPPLE SALSA

Fresh pineapple salsa is a perfect companion to your favorite Mexican-inspired dish or with chips and salsa. So bright and tangy!

Yields about 3 ½ cups

Ingredients:

• 3 cups fresh pineapple, diced (about 1 medium cored pineapple)

• 1 red bell pepper, diced

• ¼ cup chopped red onion (about ½ small onion)

• ¼ cup fresh cilantro, chopped and firmly packed

• 2-3 Tbsp fresh lime juice

• ½ teaspoon fine sea salt

Directions:

1. Combine all ingredients in an airtight container and store in refrigerator for 4-5 days.