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Fresh herbs are combined with a creamy cashew base to create this delicious and versatile sauce. Use it as a dressing on your salads, nourish bowls and pasta or a dip for veggies.


  • ½ cup raw cashews* (see note)

  • ½ cup water

  • 2 tablespoons tahini

  • 3 tablespoons fresh lemon juice (about 1 large lemon)

  • 1 cup fresh basil leaves

  • 2 medium garlic cloves, chopped

  • 1 tablespoon pure maple syrup (or raw honey)

  • 1 teaspoon dijon mustard

  • ½ teaspoon sea salt, or to taste

  • 8 twists freshly ground black pepper


  1. Add all ingredients to a high-speed blender and combine until smooth and creamy.

  2. Refrigerate for at least 30 minutes before consuming to chill and allow flavors to marry. Store in a airtight container and refrigerate for up to 5 days.

*Note: If you don't have a high-speed blender, soak the cashews in hot water for one hour, then discard water. Add all ingredients to a regular blender or food processor and combine until smooth and creamy, about 4 minutes or so.


Green Goddess Dip - Add only 1/3 cup of water instead of 1/2 cup.

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