VEGAN SPICY ‘SALMON’ POKE BOWL W/ GINGER RICEThis poke bowl is made with marinated ripe mango instead of salmon! Served on a bed of ginger rice then topped with sauteed edamame,...
CRANBERRY QUINOA SALADThis is my new favorite spring and summer salad that checks all the flavor boxes! It's made with quinoa, cranberries, toasted nuts, green...
BALSAMIC WALNUT DRESSING (oil-free)Use this whole food, plant-based (WFPB) dressing on salads, roasted or steamed veggies, grains or legumes for an added tangy sweetness.