BALSAMIC WALNUT DRESSING (oil-free)

Making your own dressing is so quick and simple once you stock some basic ingredients in your pantry. It's a much healthier option than shelf-stable versions because you control the oil, salt and sugar - and avoid artificial colors and preservatives. Use this whole food, plant-based (WFPB) dressing on salads, roasted or steamed veggies, grains and legumes for an added tangy sweetness.

Makes about 4 servings

Ingredients:

• ¼ cup aged balsamic vinegar 

• ⅓ cup raw walnut pieces 

• ¼ cup water

• 1 Tablespoon fresh lime juice

• ½ Tablespoon Dijon mustard

• ½ Tablespoon pure maple syrup  

• 1 clove garlic

• ½ teaspoon dried thyme 

• ¼ teaspoon salt

• ⅛ teaspoon freshly ground black pepper

Method:

1. Add all ingredients to a high speed blender and blend until smooth and creamy. Serve cold or at room temperature.

2. Refrigerate leftovers in an airtight container for up to a week.

Note: The consistency may thicken after refrigerating. Add a teaspoon of water at a time and whisk until you reach a pourable consistency.

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