Vegan Cashew Ranch Dressing (with variations)

A smooth, creamy vegan ranch dressing made with simple, whole ingredients – no dairy, no preservatives. This versatile base can be transformed into a fresh, herb-packed Green Goddess or a thicker Dill Dip for dipping and spreading.

This vegan cashew ranch is a clean, nutrient-dense alternative to traditional bottled ranch made without refined oils, added sugars, or artificial additives like MSG. Cashews provide healthy fats, plant-based nutrients, and a small boost of fiber, while fresh herbs and garlic add flavor and antioxidants.

Perfect for drizzling over salads, bowls, and handhelds, or serving as a creamy dip, this dressing comes together in minutes with mostly pantry staples making it an easy upgrade for weekly meal prep.

4 servings

Ingredients:

• 1/2 cup raw cashews* (see note)

• 1/2 cup water

• 1 tablespoon fresh lemon juice

• 2-inch piece green onion, white part (or fresh chives)

• 1 teaspoon dried parsley

• 1 medium garlic clove

• 1/2 teaspoon sea salt

• 1/4 teaspoon dijon mustard

• 1/8 teaspoon dried dill

Method:

1. Add all ingredients to a high-speed blender.

2. Blend until smooth and creamy, about 1 to 2 minutes.

3. Transfer to an airtight container and refrigerate for 30 minutes to thicken and develop flavor. Stir well before serving.

4. Store in the refrigerator for up to 7 days. Add a splash of water if it thickens over time.

Flavor Variations:

• Cilantro Ranch - Blend with ½ cup fresh cilantro (leaves + tender stems) for a bright, zesty twist. Pairs well with Latin-inspired dishes.

• Green Goddess Ranch - Blend with ½ cup fresh basil + ½ cup fresh parsley for a fresh, herb-forward dressing. Pairs well with chilled pasta or leafy green salads.

• Dill Dip (Thicker Version) - Use only 6 tablespoons of water. After blending, stir in 2 tablespoons fresh chopped dill (or 2 teaspoons dried dill).

Pro-Tip: No high-speed blender? Soak cashews in hot water for 30 minutes, then drain and blend.