PEANUT UDON NOODLE BOWLA creamy ginger peanut sauce tossed with gluten-free udon noodles and edamame topped with scallions, chopped peanuts and sriracha. 2-3...
MEDITERRANEAN CHEESE BALL (dairy-free)This Mediterranean-inspired cheese ball is made with dairy-free cream cheese, briny Kalamata olives, oregano, and tender artichoke hearts.
MEAL PLAN INSPIRATION: FLEXIBLE + PLANT-BASED If you’re trying to incorporate more whole, plant foods into your menu (and belly), this is a great place to start! These are flexible...
CASHEW RANCH DRESSING (with variations)A dairy-free option of your favorite dressing with three variations! This recipe takes five minutes to make in a high-speed blender. I...
CHOCOLATE COCONUT ENERGY BITESA client and family favorite recipe that can be enjoyed as a healthy snack or dessert. These energy bites are made with whole-food...