SPICY GREEN SALAD w/ TOASTED PEPITAS & FETA

This super salad is rich in vitamins, minerals and antioxidants! Spicy microgreens, peppery arugula and radish topped with feta, fresh basil & dill, toasted pepitas then drizzled with a red wine vinaigrette. Add some dried cranberries for a touch of sweetness!

4-6 servings

INGREDIENTS:

• Red Wine Vinaigrette recipe

• 2 cups baby spinach

• 1 cup arugula

• 1/2 cup microgreens

• 1/2 cucumber, large dice

• 1/4 cup toasted raw pepitas

• 2 or 3 radishes, thinly sliced

• 1/4 cup feta cheese (optional)

• 1 Tbsp fresh dill, chopped

• 2 Tbsp fresh basil, chiffonade or chopped

• 1/4 cup dried cranberries (optional but delicious)

DIRECTIONS:

1. Make the vinaigrette.

2. Add salad ingredients into a large bowl.

3. Lightly drizzle a few tablespoons of vinaigrette and toss gently to combine all ingredients.

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