5-MINUTE RED WINE VINAIGRETTE

This vinaigrette is so easy to make! Ditch the processed, shelf stable dressings at the grocery store. Make a batch at the beginning of the week and add it to salads, Buddha bowls, hummus wraps, baked potatoes - or anything savory that needs an extra flavor boost!

8 servings

INGREDIENTS:

• 6 Tbsp extra virgin olive oil

• 2 Tbsp red wine vinegar

• 1 garlic clove, minced

• 1/2 tsp dijon

• 1/2 tsp oregano

• 1/4 tsp salt (or to taste)

• freshly cracked pepper

DIRECTIONS:

1. Add all ingredients to a mixing cup except for the oil. Whisk until combined.

2. Slowly add oil while whisking until emulsified.

3. Refrigerate in an air tight jar for up to 5 days. Enjoy!

NOTE: The oil will solidify in the fridge. Remove about 10 minutes before using or run under warm water.

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