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Peanut Udon Noodle Bowl

A creamy ginger peanut sauce tossed with gluten-free udon noodles and edamame topped with scallions, chopped peanuts and sriracha.


Peanut Udon Noodle Bowl

2-3 servings

 

Ingredients:

  • 1 (8 ounce) package Lotus Foods Organic Brown Udon Rice Noodles *(see note below)

  • 1 cups frozen edamame, thawed


Peanut Sauce:

  • 3 tablespoons peanut butter

  • 2 tablespoons fresh lime juice 

  • 2 tablespoons reduced-sodium tamari 

  • 1 tablespoon pure maple syrup

  • 1 tablespoon toasted sesame oil

  • 1 tablespoon sriracha (more if you like it spicy)

  • 2 teaspoons fresh ginger, minced

  • 1 small garlic clove, minced 

  • 2 tablespoons warm water, or more to a pourable consistency


Garnish options:

  • Chopped roasted peanuts

  • Green onions, thinly sliced

  • Crushed red pepper or Sriracha  


Method:

  1. Cook the noodles: Prepare noodles according to package instructions (see note below). Add the edamame to the boiling pot of noodles during the last 2 minutes of cooking.

  2. Make the peanut sauce: In a large bowl, add all the ingredients and whisk everything together until smooth and creamy. If the sauce is too thick, add a tablespoon of water at a time until you reach a pourable consistency. 

  3. Combine: Add the noodles and edamame to the sauce and gently toss to coat.

  4. Garnish: Top with peanuts, green onions and chili flakes or sriracha. Enjoy!


Note: Here are a few tips when using Lotus Foods Organic Brown Udon Rice Noodles.

  1. Don't skimp on the water! Make sure to use 5 quarts (20 cups) of water in a large (non-coated) pot.

  2. Be prepared to cook them 3-5 more minutes then the package recommends.

  3. After the noodles are in the boiling water for 1 minute, separate the noodles by using 2 long forks every few minutes to avoid clumping.

  4. Rinse the noodles with cold water and drain well. Transfer immediately to the peanut sauce sauce.

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