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RAINBOW NOURISH BOWLS w/ ALMOND GINGER SAUCE
LEMONY CHICKPEA PASTA w/ VEGGIES
GOLDEN CHICKPEA STEW
FRENCH GREEN BEANS w/ SESAME SALT
QUINOA TABBOULEH w/ CHICKPEAS
GREEK DRESSING: oil-free
ANTI-INFLAMMATORY SMOOTHIE
BEET HUMMUS
BERRY QUINOA NOURISH BOWL
INTRODUCTION TO PLANT-BASED FOOD PREP
UMAMI LETTUCE WRAPS
9 WAYS TO EAT MORE PLANT-BASED
PEAR, FENNEL & FETA SALAD w/ SHALLOT VINAIGRETTE
FRUITY & NUTTY OATMEAL
MEXICAN QUINOA TACOS
ROASTED CAULIFLOWER SOUP W/ CHICKPEAS
ASIAN NUTTY BOWL w/ ZUCCHINI NOODLES
TED'S FAVORITE GRANOLA
MEDITERRANEAN BOWL w/ ROASTED VEGGIES
SPICY GREEN SALAD w/ TOASTED PEPITAS & FETA
5-MINUTE RED WINE VINAIGRETTE
OVEN-ROASTED VEGGIE KABOBS
OAT MILK
GINGER MINT SWITCHEL
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