CRANBERRY QUINOA SALADThis is my new favorite spring and summer salad that checks all the flavor boxes! It's made with quinoa, cranberries, toasted nuts, green...
WILD BLUEBERRY CRUMBLE (WFPB)Wild blueberries are combined with date paste, oats, nuts and flaxseeds to create this whole food, plant-based crumble. Refined...
GARLIC DILL BUTTER BEAN DIPThis 5-minute Mediterranean dip is a great way to switch up your trusty hummus. It's so versatile you can use it 3-ways! Serve it up as...
BAKED JACKFRUIT BEAN FLAUTASJackfruit is combined with sauteed onions and spices, then rolled in a tortilla with refried beans and baked until golden and crispy....
PLANT-BASED TACO "MEAT"This high-protein, vegan taco filling has a meaty texture, is oil-free and full of savory flavors!
BALSAMIC WALNUT DRESSING (oil-free)Use this whole food, plant-based (WFPB) dressing on salads, roasted or steamed veggies, grains or legumes for an added tangy sweetness.