Roasted beets are the star of this vibrantly colored hummus! Creamy white beans & beets are combined with tahini, lemon, garlic and spices. It’s the perfect appetizer for the holiday season. You can also make a rainbow wrap by adding it to pita bread with lots of veggies.
![](https://static.wixstatic.com/media/dfbf5a_d8f5b8d2d8f74009bce87ef9abefd79d~mv2_d_2965_2619_s_4_2.jpg/v1/fill/w_147,h_130,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/dfbf5a_d8f5b8d2d8f74009bce87ef9abefd79d~mv2_d_2965_2619_s_4_2.jpg)
Ingredients:
HUMMUS:
1 can white beans 15.5 oz, rinsed & drained (or chickpeas)
*2 small/medium beets or 1 large, roasted & peeled
¼ cup water
2 Tbsp tahini
2 Tbsp fresh lemon juice
2 Tbsp extra virgin olive oil
½ tsp pink salt (or to taste)
freshly ground pepper
GARNISH OPTIONS
chopped herbs, toasted nuts or seeds, a drizzle of extra virgin olive oil, a squeeze of lemon
Directions:
Add all ingredients to a high-speed blender. Combine until a creamy texture is created.
Garnish and serve with crackers, pita or raw vegetables.
NOTE: *You can purchase whole, peeled & roasted beets from Trader Joe's and Costco. Recipe inspired by Love and Lemons.