Updated: Apr 24, 2020

Roasted beets are the star of this vibrantly colored hummus! Creamy white beans & beets are combined with tahini, lemon, garlic and spices. It’s the perfect appetizer for the holiday season. You can also make a rainbow wrap by adding it to pita bread with lots of veggies.



  • 1 can white beans 15.5 oz, rinsed & drained (or chickpeas)

  • *2 small/medium beets or 1 large, roasted & peeled

  • ¼ cup water

  • 2 Tbsp tahini

  • 2 Tbsp fresh lemon juice

  • 2 Tbsp extra virgin olive oil

  • ½ tsp pink salt (or to taste)

  • freshly ground pepper


  • chopped herbs, toasted nuts or seeds, a drizzle of extra virgin olive oil, a squeeze of lemon


  1. Add all ingredients to a high-speed blender. Combine until a creamy texture is created.

  2. Garnish and serve with crackers, pita or raw vegetables.

NOTE: *You can purchase whole, peeled & roasted beets from Trader Joe's and Costco. Recipe inspired by Love and Lemons.

#beethummus #plantbased #appetizer #vegan #glutenfree #dairyfree