MEDITERRANEAN BOWL w/ ROASTED VEGGIES

This Mediterranean Bowl is made with roasted veggies, quinoa, greens & hummus - it's light, nutritious and packed with amazing flavors!

4 servings

INGREDIENTS:

• 2 cups baby spinach

• 1 cup arugula (or any spicy greens)

• 1/2 cup microgreens

• 1 cup cooked quinoa

• 2 Roasted Veggie Kabobs (or 1 cup roasted veggies)

• 1/2 cup pickled turnips (or roasted beets)

• 1/2 cup kalamata olives, pitted & sliced

• 1/2 cup hummus (optional)

• 4 Tbsp Red Wine Vinaigrette

DIRECTIONS:

1. Dividing all ingredients into four bowls, add in the order they appear above.

2. Lightly drizzle 1 Tbsp of vinaigrette over each bowl. Enjoy!

NOTE: Add Kalamata olives for extra flavor and healthy fat and pair it with to pita for a mediterranean wrap!

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