BEET HUMMUS Roasted beets are the star of this vibrantly colored hummus! This simple recipe makes the perfect appetizer for the holiday season.
9 WAYS TO EAT MORE PLANT-BASEDSimple tips to incorporate more plants into your diet that meat eaters won't hate!
PEAR, FENNEL & FETA SALAD w/ SHALLOT VINAIGRETTEPeppery arugula is mixed with fresh fennel and tossed with a shallot vinaigrette, then topped with fresh pears, feta and toasted pecans.
MEXICAN QUINOA TACOSThis versatile Mexican Quinoa can be made into tacos, burritos, nachos, quesadillas, Mexican Bowls & Mexican salad.
ROASTED CAULIFLOWER SOUP W/ CHICKPEASThis creamy, roasted cauliflower soup is perfect on a chilly day. It's comfort food without all the heavy cream! GF, V.