Crunchy granola made with nuts, seeds and dried fruit makes the perfect grab-n-go breakfast or snack. Enjoy with your favorite plant-based milk or yogurt & berries. GF, V.

Makes 8 cups


  • 4 cups GF rolled oats

  • 1 cup raw nuts, chopped (walnuts, pecans, almonds)

  • 1/2 cup raw pepitas

  • 1/4 cup pure maple syrup

  • 1/4 cup coconut oil, melted

  • 1 tsp vanilla extract

  • 2 tsp cinnamon

  • 1 tsp pink or sea salt

  • 1/2 cup dried, unsweetened cranberries

  • 1/2 cup unsweetened coconut flakes (optional)


  • plant-based milk or yogurt, berries, chia seeds, flaxseed meal


  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.

  2. Combine oats, nuts, seeds, salt & cinnamon to a large bowl.

  3. Combine oil, maple syrup and vanilla extract to a measuring cup. Add to dry ingredients and mix well.

  4. Add half the mixture to each baking sheet, smoothing evenly.

  5. Bake for about 12 minutes, then remove from oven and stir. Cook for another 10 minutes or until lightly browned.

  6. Allow to completely cool. Stir in cranberries and coconut (if adding).

  7. Transfer to a sealed storage container(s) and store at room temperature for 1 week. Freezes well in an airtight container for up to a month.

NOTE: Inspired by Cookie + Kate.

#glutenfree #breakfast #granola #tedsfavoritegranola #snack #yogurtparfait #plantbased #vegan


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