This 5-minute recipe is made with cashews instead of oil. Make a batch during your meal prep and enjoy all week long! It's great on salads, Mediterranean nourish bowls and roasted or steamed veggies.
⅓ cup raw cashews
⅓ cup water
1 ½ Tbsp red wine vinegar
1 medium garlic clove
1 tsp raw honey (or pure maple syrup)
1 tsp dijon mustard
½ tsp dried oregano
½ tsp sea salt, more to taste
Freshly ground black pepper
Add all ingredients to a high speed blender and blend until smooth and creamy.
Store in an airtight container and refrigerate for up to 7 days.
Note: If you don’t have a high speed blender and you are using cashews, soak in hot water for 30 minutes prior to blending. Discard soaking water.